Born and raised in Burgundy, France, Chef Julien Perraudin is a passionate storyteller, crafting dishes that reflect his 30-year journey. With diverse experiences across Europe, Australia and Asia, he redefines contemporary dining through simple yet expressive cooking.

Standing (quite literally) above the crowd, Julien runs his kitchen with discipline, passion, and a deep respect for the craft.

As Executive Chef of Quince, Julien crafts every menu with a blend of flavours that knows no border – where heritage meets innovation, fire meets season, and every dish invites a story yet to unfold.

Heart of the kitchen since the beginning of Quince, Chef Huy is the quiet force that guides the culinary team with unwavering discipline and dedication. His expertise on the grill, precision, and deep understanding of ingredients are key to the bold, wood-fired flavours that define our cuisine.

Focused, meticulous, and deeply committed, Huy isn’t just part of the team – he is the fire itself.

With a natural gift for hospitality, Nikki brings warmth and energy to every guest interaction. Whether she’s welcoming guests or curating the perfect wine pairing, she creates memorable experiences with ease. Beyond the dining room, her enthusiastic leadership inspires effortless excellence.

Accommodating and fun, Nikki ensures every guest leaves with a memorable experience and a reason to return.