For the 3rd edition of our one-night-only transformation of Quince into a lively Bar à Vin (wine bar), join us for an evening of abundant wine, food, and vibes!

From the quiet mastery of Yakiniku Yazawa, where A5 wagyu is the hero and every detail is precision — this one-night-only dinner brings the art of Japanese grilling to Quince. Expect melt-in-your-mouth Wagyu, contemporary flair, juicy wines.

Available in May & June – a blind wine tasting experience for groups of 8–10, held in our Wine Cellar Room. Bring a bottle, taste them all, rate each, and crown the winner. No labels, just your palate. Sharing menu by Chef Julien. For details and bookings, contact us.

With a passion for sustainable cuisine, Chef Julien joins forces with the team at Lubu Restaurant to create VietHarvest's first Zero Waste Dinner, turning surplus ingredients into gourmet magic.

For one night only, Quince Saigon ignites a fiery collaboration with chef Yoo Yong Wook of @imok.smokedining, one of Seoul's most talked about restaurants.

Joining us for a one-night-only culinary rendezvous, chef Romain Dupeyre of Michelin-starred Racines HK, celebrated for his soulful South of France cuisine, brings his rustic and coastal flair to Saigon.

Iode Bangkok lands at Quince Saigon for a vibrant one-night collaboration. Chef Franck Le Bayon brought seafood-forward favourites to our kitchen, while Morgan Daniel showcased his fresh and expressive wine selection.

Quince is hosting Gastronomy of Embers: An Escoffier Affair — a fiery celebration of French culinary heritage. Twelve Escoffier disciples from across Vietnam comes together, joined by nine standout restaurants, for an unforgettable night of collaboration, craft, and cuisine — united by flame, passion, and a shared love for gastronomy.

Join us as we welcome Alonso Luna Zarate, head chef of Ojo at The Standard, Bangkok Mahanakhon. Trained under Chef Paco Ruano of Mexico’s acclaimed Alcalde, Chef Alonso brings a bold take on modern Mexican cuisine.

Quince Saigon teams up with Chef Prin Polsuk of Samrub Samrub Thai for a special night of bold, Issan flavours, blending tradition, spice, and soul in a celebration of Thai culinary heritage.

Partnering with with Bangkok’s renowned 100 Mahaseth for a memorable culinary collaboration, Chef Chalee Kader brought his celebrated Northern Thai flavours to Quince, creating a vibrant fusion of bold, authentic tastes in a gastronomic experience.

Quince Saigon joined forces with Michelin-starred Gia Hanoi for an intimate set-menu collaboration. Chef Sam Tran brings her refined Vietnamese vision in a one-night-only culinary dialogue between Hanoi and Saigon.