Quince transforms into a vibrant trattoria, featuring a special à la carte menu created with guest chef Marco Xodo, alongside an exclusive set-lunch menu for one day only. Join us to find out what two decades of Italian expertise combined with chef Julien's diverse background can bring.

Paying us a visit from Le Comptoir Da Nang for one night only, be prepared to experience an evening of refined craft, bold flavours, and unmistakable French flair as the culinary power duo Julien Perraudin and Olivier Corti reunite at Quince Saigon to bring you a rich and flavourful 8-course degustation menu.

For the 3rd edition of our one-night-only transformation of Quince into a lively Bar à Vin (wine bar), join us for an evening of abundant wine, food, and vibes!

Chef Julien Perraudin of Quince and Chef Olivier Corti of Le Comptoir will join forces for a unique 9-course set menu at Le Comptoir Restaurant, Da Nang. Expect bold flavors, French flair, and a playful twist that truly lives up to the name: Que Ça Goûte!

And if you miss this one–don’t worry. A back-to-back edition of this event will take place at Quince Saigon soon.

From the quiet mastery of Yakiniku Yazawa, where A5 wagyu is the hero and every detail is precision — this one-night-only dinner brings the art of Japanese grilling to Quince. Expect melt-in-your-mouth Wagyu, contemporary flair, juicy wines.

Available in May & June – a blind wine tasting experience for groups of 8–10, held in our Wine Cellar Room. Bring a bottle, taste them all, rate each, and crown the winner. No labels, just your palate. Sharing menu by Chef Julien. For details and bookings, contact us.

With a passion for sustainable cuisine, Chef Julien joins forces with the team at Lubu Restaurant to create VietHarvest's first Zero Waste Dinner, turning surplus ingredients into gourmet magic.

For one night only, Quince Saigon ignites a fiery collaboration with chef Yoo Yong Wook of @imok.smokedining, one of Seoul's most talked about restaurants.

Joining us for a one-night-only culinary rendezvous, chef Romain Dupeyre of Michelin-starred Racines HK, celebrated for his soulful South of France cuisine, brings his rustic and coastal flair to Saigon.

Iode Bangkok lands at Quince Saigon for a vibrant one-night collaboration. Chef Franck Le Bayon brought seafood-forward favourites to our kitchen, while Morgan Daniel showcased his fresh and expressive wine selection.

Quince is hosting Gastronomy of Embers: An Escoffier Affair — a fiery celebration of French culinary heritage. Twelve Escoffier disciples from across Vietnam comes together, joined by nine standout restaurants, for an unforgettable night of collaboration, craft, and cuisine — united by flame, passion, and a shared love for gastronomy.

Join us as we welcome Alonso Luna Zarate, head chef of Ojo at The Standard, Bangkok Mahanakhon. Trained under Chef Paco Ruano of Mexico’s acclaimed Alcalde, Chef Alonso brings a bold take on modern Mexican cuisine.