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What's firing up

Collaborative dinner at Quince with special guest Yakiniku Yazawa

Wednesday, 02 July 2025

YAZAWA AT QUINCE: NO BULL DINNER

From the quiet mastery of Yakiniku Yazawa, where A5 wagyu is the hero and every detail is precision — this one-night-only dinner brings the art of Japanese grilling to Quince. Expect melt-in-your-mouth Wagyu, contemporary flair, juicy wines.

Exclusive wine and dine experience at Quince from May to June

May – June 2025

CELLAR SERIES: UNCORK THE UNKNOWN

Available in May & June – a blind wine tasting experience for groups of 8–10, held in our Wine Cellar Room. Bring a bottle, taste them all, rate each, and crown the winner. No labels, just your palate. Sharing menu by Chef Julien. For details and bookings, contact us.

Chef Julien Perraudin teams up with Vietharvest for a zero waste dinner

Saturday, 17 May 2025

VIETHARVEST: ZERO WASTE DINNER

With a passion for sustainable cuisine, Chef Julien joins forces with the team at Lubu Restaurant to create VietHarvest's first Zero Waste Dinner, turning surplus ingredients into gourmet magic.

Collaborative dinner at Quince with special guest Imok Dining from Seoul

Tuesday, 11 March 2025

IMOK AT QUINCE

For one night only, Quince Saigon ignites a fiery collaboration with chef Yoo Yong Wook of @imok.smokedining, one of Seoul's most talked about restaurants.

Collaborative dinner at Quince with special guest Racines from Hong Kong

Friday, 08 November 2024

RACINES AT QUINCE

Joining us for a one-night-only culinary rendezvous, chef Romain Dupeyre of Michelin-starred Racines HK, celebrated for his soulful South of France cuisine, brings his rustic and coastal flair to Saigon.

Collaborative dinner at Quince with special guest Iode from Bangkok

Thursday, 30 May 2024

IODE AT QUINCE

Iode Bangkok lands at Quince Saigon for a vibrant one-night collaboration. Chef Franck Le Bayon brought seafood-forward favourites to our kitchen, while Morgan Daniel showcased his fresh and expressive wine selection.

Collaborative dinner at Quince with renowned chefs across Saigon

Wednesday, 24 January 2024

GASTRONOMY OF EMBERS: AN ESCOFFIER AFFAIR

Quince is hosting Gastronomy of Embers: An Escoffier Affair — a fiery celebration of French culinary heritage. Twelve Escoffier disciples from across Vietnam comes together, joined by nine standout restaurants, for an unforgettable night of collaboration, craft, and cuisine — united by flame, passion, and a shared love for gastronomy.

Collaborative dinner at Quince with special guest Ojo Bangkok

Thursday, 16 November 2023

OJO AT QUINCE

Join us as we welcome Alonso Luna Zarate, head chef of Ojo at The Standard, Bangkok Mahanakhon. Trained under Chef Paco Ruano of Mexico’s acclaimed Alcalde, Chef Alonso brings a bold take on modern Mexican cuisine.

Collaborative dinner at Quince with special guest Samrub Samrub Thai

Thursday, 21 September 2023

SAMRUB SAMRUB AT QUINCE

Quince Saigon teams up with Chef Prin Polsuk of Samrub Samrub Thai for a special night of bold, Issan flavours, blending tradition, spice, and soul in a celebration of Thai culinary heritage.

Collaborative dinner at Quince with special guest 100Mahaseth Bangkok

Wednesday, 12 October 2022

100MAHASETH AT QUINCE

Partnering with with Bangkok’s renowned 100 Mahaseth for a memorable culinary collaboration, Chef Chalee Kader brought his celebrated Northern Thai flavours to Quince, creating a vibrant fusion of bold, authentic tastes in a gastronomic experience.

Collaborative dinner at Quince with special guest Gia Hanoi

Tuesday, 20 April 2022

GIA AT QUINCE

Quince Saigon joined forces with Michelin-starred Gia Hanoi for an intimate set-menu collaboration. Chef Sam Tran brings her refined Vietnamese vision in a one-night-only culinary dialogue between Hanoi and Saigon.

eat@quincesaigon.com
+84 28 3821 8661

37bis Ky Con,
District 1, Ho Chi Minh City

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Quince Saigon is a CHC group venue

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